Why should i not refreeze

If your fridge has a digital temperature display you may wish to check it against an internal fridge thermometer now and again to make sure it's accurate.

Clean and inspect your fridge regularly to ensure it remains hygienic and in good working order. No food lasts forever, how ever well it is stored. Most pre-packed foods carry either a "use by" or a "best before" date. It can be dangerous to eat foods past this date. They show how long the food will be at its best.

Food can look and smell fine even after its "use by" date but that does not mean it's safe to eat. It could still contain bugs that could make you ill. Eating food past its "best before" date is not dangerous, but the food may not be good quality.

Anything with a high water content like strawberries and tomatoes will go squishy but are still fine to cook with. Place food in an airtight container or wrap it tightly in freezer bags or similar before placing in the freezer otherwise the cold air will dry it out. Eggs are best stored in the fridge as they are kept at a constant temperature.

Eggs can also be frozen. There are 2 ways to freeze eggs:. You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than days.

If food is completely thawed, warmed to room temperature or left out of the refrigerator for more than 2 hours, throw the food out for safety's sake. These principles apply to meat, poultry, shellfish, some vegetables and cooked foods. Many vegetables are safe to refreeze. However, they lose much of their texture, flavor and appearance even if ice crystals are present in the package.

Have a Question? Is it safe to refreeze food that has thawed? Information Knowledge Article. If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.

Do not refreeze any foods left outside the refrigerator longer than 2 hours. The process, however, may affect their texture, taste and color, making them mushy or dried out and less appetizing, depending on the item.

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