What makes french vanilla french

Some brands of vanilla ice cream have flecks of real vanilla bean added during the mixing process, but their contribution to the actual flavor may be negligible. French vanilla ice cream is made with the same form of vanilla, but with a different base containing egg yolk. The difference between vanilla and French vanilla is more obvious in the fragrance industry than the ice cream industry.

The French vanilla scent is generally sweet and slightly buttery, while a standard vanilla scent is more floral and subdued. The next time you find yourself enjoying a bowl of vanilla or French vanilla ice cream, try to get a sense of all of its complex flavors and textures. You may never look at plain old vanilla ice cream the same way again. A regular DelightedCooking contributor, Michael enjoys doing research in order to satisfy his wide-ranging curiosity about a variety of arcane topics.

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The custard-style was later adopted in other products with vanilla such as syrups, coffee whiteners, and premixed coffee powders that are also labeled French vanilla. Personally, I find that French vanilla syrup has a buttery aroma and creamier taste as compared to the stronger vanilla aroma and cleaner taste of vanilla syrup.

However, it is not clear how the custard style is adopted in commercial French vanilla creamers and syrups actually adopt or the ingredients that they use for the elegant custardy finish. In any case, there is little distinction between commercial regular vanilla syrup and French vanilla syrup in terms of ingredients.

In fact, some people have castigated the French vanilla branding except for ice cream as a marketing gimmick especially for creamers and syrups to imply quality. Most coffee shops usually mix hazelnut and vanilla syrups to make French vanilla syrup that has a rich nutty flavor to mimic the commercial product. In my previous coffee shop, we would add one part of hazelnut to 3 or 4 parts of vanilla.

Some coffee shops mix the two in equal parts. In Starbucks, a French vanilla Frappuccino involves adding hazelnut syrup to the regular vanilla bean Frappuccino recipe and topped with caramel drizzle or a topping of your choice. Most people assume that either the vanilla or the finished product comes from France but that is not the case as the French label indicates the flavoring style. Vanilla beans are usually grown in Madagascar, Tahiti, and Mexico.

See this separate post where I explain the difference between vanilla syrup and extract. French vanilla coffee was popularized by Tim Hortons whose signature drink is the French vanilla that comes in a premixed powder and you just add hot water to make a cappuccino. Tim Hortons also has a French vanilla iced coffee. French vanilla coffee is also available in cappuccino K-Cups and coffee pods.