How much trim for cannabutter

Inevitably, it will be time to trim all that good work into clean colas and buds. On this journey to their final forms, there will likely be a bunch of trimmed up sugar leaves and a dusting of trichomes in your trimming tray or on the table. What is one of the best uses for all that trimmed up weed? Take all that frosty trim material and turn it into cannabutter! Obviously, the popcorn nugs and other flower parts of the plant can be utilized as well.

Remember, if you put fire in…you get fire out! Decarboxylation is the most important aspect of making a good marijuana-infused butter or any other cannabis edible. This is the process that activates the dried herb. The magic number at which this happens is degrees Fahrenheit! Figuring out your dosage is strongly encouraged.

Mix just enough to combine. Add g chocolate chips. Chill in fridge for at least 2 hours or your cookies will come out of the oven flat. I like to make large batches of cookies at a time. I will usually scale this recipe up 4x. I roll the cookie dough into tubes that can be cut into cookies and baked fresh anytime. This cookie dough will keep for 3 weeks in the fridge or indefinitely in the freezer.

This recipe produces approx 16 cookies at around 7g butter per cookie. I make my butter very concentrates where 1g of butter has mg THC. Therefore, I typically mix 15g of cannabutter with g of regular butter. Make sure you mix the butter together well to get uniform dosing! This is an effective multi stage dip and clone quarantine process. This treats pests in any stage of their life cycle as well as fungal spores e. Hash rosin is my favourite extract, to make Hash rosin you first need to know how to make bubble hash.

Do you know specifically how to make it? This is my plan, tell me if it sounds good. Boil two cups of water Add butter and mix together Lower the heat and add trimmings Simmer and stir for a couple hours Strain it Put it in the fridge to separate butter from water Bake like Betty Crocker Sound right?

I just checked in the ol' ladys' cookbook. Thanks for the help guys, Im going to the store right now to get the stuff I need!

I always use a oz of good nug so i would use all of your trimmings, also add a bit of honey to your butter for taste makes a world of difference. So marijuana is legal in Oregon. I bet you never thought you'd see the day. But here we are, and isn't it wonderful? But, fan or foe, or somewhere on the spectrum, this is big news. I will be coming to you every other week with seasonal cannabis-infused recipes, discussing the best foods for when your appetite is duly stimulated, and answering any edibles-related questions you may have.

For the first post, I'd like to walk you through a simple canna-butter recipe, the mother of all cannabis infusions. Although these days coconut oil as both an edible and topical, is pretty spectacular. I hurt my elbow last week and when I remembered to use the canna-coconut oil the pain was gone. Totally gone. And I also made really great popcorn with it. Smoked sea salt. Just saying. The potency of your cannabis will determine the strength of the canna-butter, and the type of butter will determine the yield.

But it seems that the better the butter, the less you lose. And if you start with clarified butter, you lose only what you can't squeeze out of the cheesecloth. If you can, buy trim or shake. A fine infusion can be made with trim for much less money than buying flower.

Oh yeah, trim is what is removed from the buds of the plant when harvested. Shake is the little crumbles off of the larger buds. Okay, so let's get started and put the pot back in potluck!