How many cheese are there in france

Cheese would be one reason for the sheep, goat and, much later, cattle domestication. It is also acknowledged as a currency to pay tax or as an exchange value in different contracts. Like I said previously, the Cantal can weigh between 35 and 45 kg! The small Cantal weighs between 15 and 20 kg, about the Cantalet, which is between 8 and 10 kg.

The minimum cheese-ageing is 30 days. For a young Cantal, it will take about 1 month of cheese-ageing, for a middle-aged Cantal, about 2 to 6 months, and for an old Cantal, more than 6 months. It was perfect for a cheese and especially free! The Reblochon cheese-ageing is 4 to 5 weeks on a thin, spruce slice. The most famous cheese of Burgundy was born in the XVIth century, from a Cistercian monk community, settled in Epoisses village. Before leaving the region, they bequeathed the famous cheese recipe to the peasants of the valley.

After the First World War, its production is declining, it was only in the s that it could get its popularity rating back, thanks to a farmer couple, Simone and Robert Berthaut.

The cheese-ageing is a minimum of 4 weeks. This soft, bloomy rind goat cheese comes from Maconnais and Haut-Beaujolais. History shows that Bouton de Culotte was born thanks to the herds of goat presence in the region.

It is a smaller goat cheese and even the smallest cheese of all! The cheese-ageing is a minimum of 14 days, but to emphasize its typical pepper taste, you have to wait a bit longer… about 2 months. The cheese-ageing is 4 weeks in a wet basement and on spruce boards. A little jewel from Loir-et-Cher, the Selles-sur-Cher is named after its native township, which is also the principal collecting and resale centre. The first written trace of this Berrichon cheese dates from the XIXth century, where a native farmer of the township explains that she always made Selles-sur-Cher, like her mother before her.

There are so many French cheeses that we lost count of exactly how many that there are. Numbers can range from anywhere from to different kinds of cheese. Perhaps even more since a vast majority of them are not listed on online resources.

Many of the cheeses locals can find locally at any given farm do not receive the recognition they deserve. However, each of these different types of cheese come from the many different AOC cheese types. Cheese is a food product which is truly a French masterpiece. On this page, we will do our absolute best to break down the diverse range of cheeses so that you can know what to look for while in France.

Both of these products are much better when had together. In France, it is a good thing to have some cheese with your wine. Additionally, here is how much it will cost for a wine tasting. However, you might decide to skip the cheese part of the equation every now and then. Here is a guide to show you where to buy wine in Paris.

For more information on tastings , this is how a wine tasting event works. Since there are so many different French cheeses that are worth trying, here are some of the most widely recognized.

Many of these are also AOC -recognized. However, some are not. This list should give you an excellent idea of the diverse range of French cheeses which are either widely known or hidden under the scenes. This is a raw-milk cheese which is relatively soft and tasty. Since this is a breed of cow predominately found in France, it can be hard to come across this type.

Banon comes from Banon in southern France. This is an unpasteurized and soft cheese which dates back over a thousand years to times of the Roman Empire. These are cheeses that can be bought from cheese merchants and supermarkets throughout France, and are also exported. Cookies are used for purposes of statistics, interaction with social media, and some advertising.

No personal details are tracked. If you are OK with this click otherwise find out more about cookies. Bed and breakfast in France. Photo Credit: Wikimedia Commons. Brie has a milk and rich taste with sweet, butterly mushrooms or truffles and almond flavours. Baked Brie from Food Network. Roquefort AOC , called "the cheese of kings and popes" in France, Roquefort is moist, rich, creamy, salty and tangy. It is mostly used in salads and dressings. Roquefort pear salad from All Recipes.

Boursin is a fresh cream, soft cheese , traditionally flavored with spices and herbs. Today, you can find Boursin cheese with tomato, onions, garlic, nuts, pepper, cranberry etc.

Photo Credit: pdphoto. Reblochon AOC is a semi-soft, pressed, uncooked cheese with a velvety rind color: yellow to orange. The taste is mild fruity with an intense nutty aftertaste.

Munster AOC soft an d creamy cheese with cumin flavor with a red humid coating on the rind due to repeated washes. Munster Quiche from Easy French Food. No recipes! Serve it with Trappist beer. Tomme de Savoie AOC low in fat content, semi-soft, pressed cheese with firm texture and grass and nust flavours.

Tangy, citrus and mushrooms notes can be present.