Evo food where to buy

This is just the beginning of the plant-based revolution in India. I am proud and excited to help Evo grow and offer India and the world a better alternative reducing the need for animal agriculture.

Going forward, the startup aims to launch its product via Indian foodservice channels and through restaurants in the second quarter of It is also in talks with several leading QSR chains for an extensive launch at the end of with plans to debut in the international market. Born and bred in India and dedicated to the cause of sustainability, Tanuvi Joe believes in the power of storytelling.

Through her travels and conversations with people, she raises awareness and provides her readers with innovative ways to align themselves towards a kinder way of living that does more good than harm to the planet.

Tanuvi has a background in Journalism, Tourism, and Sustainability, and in her free time, this plant parent surrounds herself with books and rants away on her blog Ruffling Wings. Joseph Puglisi Evo foods big idea ventures evo foods Dr. Sandhya Sriram EVO foods egg evo foods food tech evo foods foodservice.

Tanuvi Joe posts. In India, one startup wants to make a difference in the space by producing plant-based liquid eggs. Eyeing 50 million to 60 million people in tier-one cities in India, the Mumbai-based Evo Foods started operations last year. It also effectively mimics the taste, texture, and protein content of a traditional egg. India, along with Indonesia, Vietnam, and Brazil, is considered as one of the lucrative markets for plant-based food products.

Covid has also played a significant role in accelerating the growth of the alternative protein industry in Asia. But with a promising nascent market, Evo Foods is facing potentially tough competition, along with some inherent industry challenges. See also: Why are alternative protein startups like Impossible Foods scaling to China? UK-based Just is also looking to enter Asia, including India, to sell more of its plant-based eggs. It claims it has already sold 40 million plant-based eggs. In India, local players include the plant-based milk producer Goodmylk and Plantmade, which was launched by the Indian Institute of Technology Delhi to sell vegan paneer and plant-based scrambled eggs.

In one interview, the startup said it expects its plant-based eggs to replace the use of traditional eggs in baking over the next eight months. Different iterations are also in the pipeline. Customer education, or convincing customers about the benefits of consuming plant-based eggs, will also be a challenge, Bhansali says.

Pricing will be another issue especially in the early days. But the company believes costs will go down in around two years as it scales up production. He notes, however, that the company will focus first on plant-based egg products and customer education in at least the next three years. Evo Foods seems to be on the right track. Bhansali says the move will help their startup expand to the US by the end of next year, as well as across India, Southeast Asia, and Australia in the future.

Bhansali is a vegan who operates a vegetarian restaurant and bar in Mumbai. Dixit, who has also been an environmental vegan for three years now, previously worked in an online grocery delivery platform and a cultivated meat company before building Evo Foods.