Who owns pat oscars

The new menu is supported by a new interior design, including an updated color scheme and new furniture. Everything we've done since coming into the company is all long-term thinking.

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News Hooters, Hoots Wings testing burgers? Now there are 11, all franchisees. Without the parent company intact, however, it is unclear how the remaining locations could continue to operate. Gift cards and Family Rewards points will still be honored, and pending catering orders will be transferred to the nearest available location, the company statement said. The chain of fast casual eateries that became known for its buttery breadsticks, changed hands a few different times in the years since husband-and-wife team Oscar and Pat Sarkisian founded the concept in with a single store in Carmel Mountain Ranch.

The Sarkisians sold a majority stake to the Sizzler restaurant chain in The company was able to overcome an E. At the time of the last purchase in , then Chief Executive John Kaufman, who partnered with Tim Foley, talked about trimming management and improving the menu, which focuses on salads, chicken, pasta, ribs and those signature breadsticks. Year-over-year same-store sales at that time were down about 10 percent, compared with 15 percent less than a year earlier when Kaufman took over leadership of the chain.

What pandemic? SoCal Thanksgiving travel expected to be second busiest ever, Auto Club predicts. Man arrested on suspicion of kidnapping following hours-long standoff in Mid-City area. San Diego police looking for armed robber in T-Mobile hold-up. El Cajon police warn public about suspect in violent, unprovoked stabbing. By the time the Carlsbad-based chain filed for Chapter 7 bankruptcy, there were just 11, all franchisees.

For example, the bread used for sandwiches will be upgraded to ciabatta, and instead of iceberg lettuce, mixed greens will be used, she said. Some new menu items that will be introduced include a summer berry salad, spicy pulled pork sandwich, rotisserie chicken and Hawaiian pork pizza. The transition will be gradual, with the re-branding taking place over the course of six to 12 months. In addition to the new name and gradual menu changes, each location will have more contemporary interiors incorporating a warmer color scheme and the new logo.

The first re-branded location that will be redone top to bottom is the closed Parkway restaurant that will reopen in late June. Reach me at lori. Follow me on Twitter loriweisberg. Subscribe to my blog. What pandemic? SoCal Thanksgiving travel expected to be second busiest ever, Auto Club predicts.

The menu includes small plates, salads, sandwiches, pizzas and larger entrees such as a rotisserie chicken and cavatelli pasta. Moore said the restaurant itself has a rustic industrial fee, with lots of shared spaces that will be able to seat people at a time. Right now, the restaurant is also not offering seating indoors due to Gov. She said her mom and dad have both sat down and eaten at the new concept and it gets the Pat and Oscar seal of approval.