Where to buy turkey fryer thermometer

The length is great for my turkey fryer and peanut boiler. It looks like a good one, however I have not used it yet. I bought it to use on my turkey fryer which probably will not be used until next Thanksgiving.

Quality made, with the length I need for my Turkey Fryer! Works like it is suppose to as I checked it's accuracy with boiling water! Thanks Bud Moore. Love the item was looking for one for ever till I found it on here. Skip to main content. About this product. Make an offer:. Stock photo. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Tempered Glass Face.

The double-wall construction uses radiant heat to seal the outside of the turkey and minimize cooking time, and it can handle a turkey up to 18 pounds. If you want to add an extra dose of flavor to your turkey , the included wood chip box allows you to add a wonderful smoked taste to your meat.

The tempered lid allows you to watch your food as it cooks, which is another convenient feature. When you purchase this model it includes a roasting basket with basket lifting hook, removable drip pan for easy cleaning, and thermostat for adjustable temperature control. Customers praise this fryer for being easy to assemble, easy to use, and extremely versatile you can cook other meats in here as well.

For an oil-free alternative to the traditional turkey fryer, this is a great option. If you're craving the crispy exterior of a fried turkey but don't want to deal with the mess or precautions involved with oil frying, you'll appreciate the performance of this oil-less fryer. It should be used outdoors and connected to a propane tank, which you'll need to provide, and uses infrared technology to perfectly cook whole birds, rib roasts , pork tenderloins, and more.

It can hold up to a pound turkey and, since there's no oil to dissolve seasoning, you can coat your bird with a rub for unique flavor. There are also lots of accessories, such as two-tier cooking baskets, available for separate purchase. Customers say this fryer cooked their turkeys with excellent results: delectably crisp skin and juicy meat—the signature of a "fried" turkey.

The Bayou Classic Quart Turkey Fryer view at Amazon is our top pick for those who already have a propane burner and only need to fry up to an pound turkey. If a larger bird is on the menu, go with the Bayou Classic Quart Big Bird Kit view at Amazon , which comes with everything you need to prepare a massive turkey feast, including a pot lid, rack, grab hook, thermometer, burner, propane hose and pressure regulator, seasoning injector, and an insulated glove.

Is a small fried turkey sufficient, or do you want to feed a large family without cooking in batches? Turkey fryers usually include basic necessities, like a turkey lifter to get the bird in and out of the oil. However, there are many more accessories that you might find useful—like a long thermometer, a fryer basket, or a turkey injector.

The appeal of deep-fried turkey is hard to deny, but cooking with hot oil can be dangerous. The amount of oil you need depends on the size of your pot and how large of a turkey you're frying. A general rule of thumb is 4 to 5 gallons of oil are needed to fry a to pound turkey.

The turkey should be completely submerged in oil, with a few inches of clearance from the top of the pot. A quick way to "measure" how much oil you'll need is to put your bird in the pot and add water to cover. Then remove the turkey and mark the top of the water level on the pot so you'll have a guideline when you fill the pot with oil.

Set your turkey fryer up according to manufacturer's directions on a level surface, then fill the pot with your preferred cooking oil and turn the heat on. Use a frying thermometer to check the oil temperature. When it reaches to degrees Fahrenheit, turn the burner off, and use the basket to slowly lower the turkey into the pot. Turn the burner back on and cook 3 to 4 minutes per pound. Check the internal temperature of the meat for doneness.

White meat is cooked when it reaches degrees Fahrenheit and dark meat is cooked when it reaches degrees Fahrenheit. Remove the turkey and let it drain and rest for about minutes before slicing. Turkey fryers require quite a bit of oil, which can become costly if you use it frequently. Luckily, the cooking oil can be saved and reused to help you save money. The first step in reusing oil is letting it cool completely. Then, the oil needs to be strained through cheesecloth or a fine meshed sieve to remove bits of food.

This can be done carefully by hand, if you're patient, but the easiest and quickest way to transfer large volumes of oil is with an electric oil pump. It can be stored in its original packaging and should keep up to 6 months in cool, dry conditions.

If the used oil smells or looks off when you go to reuse it, it should be discarded. When you're ready to dispose of cooking oil , pour it in a disposable container and place in the trash. You can also check with your local waste management for oil disposal programs.

Cooking oil should never be poured down the sink, toilet, or any other plumbing since it can clog pipes. Since turkey fryers are essentially extra-large stockpots, they can also be used to cook large batches of one-pot meals, like soups, stews, chilis, and seafood boils. You can also use it to boil large batches of potatoes or corn on the cob.

You can use the fryer to fry other meats, like roasts and whole chickens, as well as traditional deep-fried recipes, like chicken wings and fries,. Most turkey fryers are designed for outdoor use. Some thermometers have top-reading displays, while others are front-facing — the best option for you really depends on personal preference. If you're ready to turn up the heat and get frying, check out this list of the best deep fry thermometers that you can buy on Amazon.

This stainless steel deep-fry thermometer is 12 inches long and has a pot clip and an insulated plastic handle that stays cool enough to the touch.

It shows the temperature in both Fahrenheit and Celsius and has a range of 90 to degrees Fahrenheit. This thermometer also has temperature markings for various uses, including deep frying and the different sugar stages for candy making , and it is dishwasher-friendly. Reads quickly and the clip is a great asset.

Made from stainless steel, this inch deep-fry thermometer has a top dial design, which makes it easy to read under range hood lights. The 2-inch dial has a sliding arrow to help you remember your recipe's target temperature, and the probe has a sliding pot clip to hold the thermometer in place. This thermometer has a range of 50 to degrees Fahrenheit, which is more than adequate for deep frying.

This led to burnt food, undercooked middles, and generally an unpleasant mess. The long stem and accurate, fast read let me leave this thing in my oil as I cook without having to hold it there, letting me adjust heat on the fly.

My onion rings and cheburek are crispy on the outside, juicy and fully cooked on the inside. This high-end digital thermometer has seven pre-programmed settings including two for deep frying that let you know when your oil is at temperature.